Belgian Endive with Goat Cheese and Toasted Almonds

16 12 2008

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I wanted to bring something over to Momma Mo’s for the tree trimming, even though she will have dinner and probably/maybe christmas cookies… I still wanted to contribute something! This week I got goat cheese and almonds at the store, so I figured what better way to use what I got!
off we go
to momma mo
ho ho ho

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5 responses

16 12 2008

This looks beautiful! I bet everyone will love it! Have fun!!

16 12 2008

That looks beautiful (and delicious)! Have fun:)

16 12 2008

Oh my goodness, that looks delicious!

17 12 2008

ooo almonds

17 12 2008

Thanks! The endive was red and white, so I thought it would be nice and christmas-star-like!

It was really easy too- I had to add a little milk to soften the goat cheese and then just toasted the almonds in pan with a little sugar and cinnamon!

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