Nutrition Courses

Information from my Nutrition Coursework:

• Principles of Food
• Principles of Food: Potatoes ( just a photo of one of our recipes)
• Principles of Food: Sauces and Grains
• Principles of Food: Eggs
• Principles of Food: Meat and Poultry
• Principles of Food: Quick Breads (scones, biscuits, pancakes)
• Principles of Food: Yeast Breads
• Principles of Food: Pastries and Pie ( Puff Pastry and Sweet Potato Pie)
• Principles of Food: Cakes ( Angel Food and Pound Cake)
• Principles of Food: Candy ( Fudge, Nut Brittle)

Advanced Nutrient Metabolism I

• Fiber and Carbohydrates
• Fats, Unsaturated, Saturated, Trans, Essential
• Essential Fatty Acids, Congugated LNA, Nuts and Seeds
• Lowering Blood Cholesterol with Fiber
• Lowering Blood Cholesterol with Plant Sterols and Drugs
• PROTEINS! The Good, Part 1

Vitamins, Minerals, Nutraceuticals

• Iron
• Vitamin B 12  (and folate) 
• Vitamin E and Vitamin C
• Antioxidants
• Vitamin A

Gastronomy

• Slow Food Nation
• Slow Food Nation reflection paper
• Gastronomical Me
• Organic, Inc

Minority Health Seminar

Research Methods